Meet Imran, serving since 2016
โMy father's recipe, my late nights. Come hungry.โ
Be part of the story
โCustomers keep asking for rotis with their kebabs. A tandoor lets me add naan and tandoori dishes and stay open on weekend afternoons too.โ
โ Imran
The journey
Fully funded
๐ โน100 food credit
Tandoor installed
๐ โน250 credit + Tandoor Club badge
Weekend afternoons open
๐ โน200 credit
โจ Why neighbours believe in this
Adds a new menu category that customers keep asking for. Moderate risk, mostly around execution.
Where the money goes
โจ What people say
Smoky, well-marinated kebabs and a great late-night crowd. Prices are a little higher than neighbours, but people say the portions justify it.
Rahul M
Late-Night Kebab Crawler
Best seekh in the area, and the green chutney slaps.